Pardon, seekz, but we may or may not book a chalet depending on the others, if they are willing to fork out cash, then we may, if they wish to keep the budget low, We'll just bring tents and sleeping bags for the 10- to stay over.
As for the food, Its not for the people to discern whether halal or nt halal, beef or nt beef. The fact that they are cooked together already defeats the purpose. Therefore we have to standardise the food.
As for the cooks, I think we should stick to a few designated food handlers who know proper cooking procedures so as to keep the food fresh and cooked properly. We dun want stomach upsets do we?
More suggestions and inputs would be welcome...