Best food in singapore!!
- Thread starter Apalcos
- Start date
Tried this BBQ chicken wing stall at Newton hawker a number of times before they renovated, man... the skin is crispy and the meat is so juicy. Too bad they don't taste the same after the renovation.Ya the B/W soup is at Ayer Berseh foodcourt 2nd level the always long Q 1
Opposite LAB one is not real sungei laksa. The real sungei laksa is actually near the kopitiam. Its at blk 27 kopitiam there got sell sungei laksa that one is the real one ^^. opposite LAB one fake sungei laksa dun taste nice news paper clipping can make one ma haha. They not move to sim lim tower they move to a kopitiam near LAB at blk 27 i dun remember the kopitiam name lol
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pf
New member
Sean....
the skin is crisp enough for me, esp the skin is BBQ until quite thin at the mid joint. Yum yum. =) And the meat is juicy too!!!
Only $2.50 for a plate which consists of 2 bbq chicken wing, rice and coleslaw. The rice is special, quite chewy. The chili is also very solid! I like.
Not a fan of the coleslaw though...the veges all drowning in super thick mayo.
The qtr bbq chicken with rice only like $4.50 if I can remember correctly. Seldom eat coz its wayyyyy too much.
The stall is 可爱鸡.
the skin is crisp enough for me, esp the skin is BBQ until quite thin at the mid joint. Yum yum. =) And the meat is juicy too!!!
Only $2.50 for a plate which consists of 2 bbq chicken wing, rice and coleslaw. The rice is special, quite chewy. The chili is also very solid! I like.
Not a fan of the coleslaw though...the veges all drowning in super thick mayo.
The qtr bbq chicken with rice only like $4.50 if I can remember correctly. Seldom eat coz its wayyyyy too much.
The stall is 可爱鸡.
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vernplum
New member
Yeah - that's it - Founder BKT
- it has pictures all over the walls of all the celebs who went there. The pork trotters they have there are the best anywhere.
There's also a new Ramen place inside Central @ Clarke Quay mall - Santoka on 2nd floor. Went there yesterday - just opened last week and caters to those hardcore Japanese businessmen. They have a dish there which is the ramen with this stewed fatty pork at the side - Tokusen Toruniku (or something like that) - they only make 60 bowls a day so you got to get there early. Really good, though I prefer the noodles texture at Miharu.
pf
New member
If you read my post above, the same franchise elsewhere sucks. Only the clementi Veri Nice coffeeshop one is good.
I ask my friend to tabao for me during Uni days and he tried to play cheat by getting the Jurong one. Wah biang....angry man.
I ask my friend to tabao for me during Uni days and he tried to play cheat by getting the Jurong one. Wah biang....angry man.
yy_fuctup
New member
A few links, not sure if they have any in Singapore, but hell, it's the best I've ever tasted.
"Bakery Chain Tous Les Jours
Tous Les Jours is a high-quality bakery developed by CJ.Baking everyday, we greet customers with the aroma of freshly baked bread. The baked goods are made with such great care that anybody who takes a bite of our bread will definitely be back for more. Tous Les Jours means "every day" in French; thus expressing our commitment to making fresh bread every day. All ingredients and technology are provided by CJ, the food expert.
The differentiated support system of CJ enables us to provide total customer satisfaction. Providing high-quality services to customers, Tous Les Jours operates a cafe and bakeshop in medium- and large-sized shops with an area of at least 165 square meters. Unlike traditional small- and medium-sized bakeries mostly operating in residential areas, Upgrade Tous Les Jours is a roadside bakeshop. It sells not only breads and cakes but also coffee, beverages, sandwiches, and ice cream.
It offers a warm and cozy atmosphere through its comfortable chairs and tables, allowing customers to enjoy pleasant conversation and relax. The ambience is further enhanced with a bright interior design that includes plants, glass panels, and lighting."
-from http://cjnet.en.ec21.com/GC01050943/CA01050968/Restaurant___Cafe.html
"Bakery Chain Tous Les Jours
Tous Les Jours is a high-quality bakery developed by CJ.Baking everyday, we greet customers with the aroma of freshly baked bread. The baked goods are made with such great care that anybody who takes a bite of our bread will definitely be back for more. Tous Les Jours means "every day" in French; thus expressing our commitment to making fresh bread every day. All ingredients and technology are provided by CJ, the food expert.
The differentiated support system of CJ enables us to provide total customer satisfaction. Providing high-quality services to customers, Tous Les Jours operates a cafe and bakeshop in medium- and large-sized shops with an area of at least 165 square meters. Unlike traditional small- and medium-sized bakeries mostly operating in residential areas, Upgrade Tous Les Jours is a roadside bakeshop. It sells not only breads and cakes but also coffee, beverages, sandwiches, and ice cream.
It offers a warm and cozy atmosphere through its comfortable chairs and tables, allowing customers to enjoy pleasant conversation and relax. The ambience is further enhanced with a bright interior design that includes plants, glass panels, and lighting."
-from http://cjnet.en.ec21.com/GC01050943/CA01050968/Restaurant___Cafe.html
edder
New member
ok blk 27.... i make appointment with blk 27 this saturday morning! LAKSAAAAAAAAAAAAAAAAAAAAA!!!!!! :mrgreen:
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edder
New member
yes! passed Santoka last weekend... was tempted but already made reservation at Sun with Moon which was the most dissapointing meal everrrrr.... had a great time at the Borders' branch though... sighs...
as long as there's fatty pork... i'm like already there man. Tokusen Toruniku.... *making furious mental images*
